Ellen Degeneres Videos
Ellen Degeneres Related Videos
Ellen Degeneres Sponsors
You like it? Share it!
Search
Ellen Degeneres videos :: Social Bookmarking 
:: Videos are copyright their respective owners :: Design by: Css
:: Videos are copyright their respective owners :: Design by: CssEllen Degeneres Videos
Currently Watching: Latest videos by likethehat
 |
Good Eats S1E1P2: Steak Your Claim Posted by: LikeTheHat
Video duration: 645 seconds Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in. Recipes featured in this episode: Pan Seared Rib Eye. Display Video Comments | Hide Video Comments | Add Comment |
 |
Good Eats S1E1P1: Steak Your Claim Posted by: LikeTheHat
Video duration: 625 seconds Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in. Recipes featured in this episode: Pan Seared Rib Eye. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S1E3P1: The Egg-Files Posted by: LikeTheHat
Video duration: 616 seconds Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert. Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S1E3P2: The Egg-Files Posted by: LikeTheHat
Video duration: 641 seconds Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert. Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S5E7P1: The Trouble WIth Cheesecake Posted by: LikeTheHat
Video duration: 635 seconds The featured horror in today's Food Gallery is cheesecake, that cake which is not a cake. Learn the secrets of cheesecake, a combination of leakproof pan, water bath, parchment paper and a good, smooth batter. Recipes featured: - Sour Cream Cheesecake Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
![Good Eats S1E2P1: This Spud\](http://img.youtube.com/vi/XRdOxCqRNPU/2.jpg "Good Eats S1E2P1: This Spud\") |
Good Eats S1E2P1: This Spud's For You Posted by: LikeTheHat
Video duration: 607 seconds Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes featured in this episode: Mashers, Potato/Portobello Gratin, and The Baked Potato. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S1E14P4: Romancing The Bird Posted by: LikeTheHat
Video duration: 573 seconds Join host Alton Brown, while he creates a great Thanksgiving feast. With the help of his somewhat misinformed relatives, Alton debunks some turkey cooking myths on his way to a better bird. Recipes featured in this episode: Sweet Corn Bread Pudding, Tart Cranberry Dipping Sauce, and Good Eats Roast Turkey. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
![Good Eats S8E1P1: Hittin\](http://img.youtube.com/vi/vW1zwHhBctY/2.jpg "Good Eats S8E1P1: Hittin\") |
Good Eats S8E1P1: Hittin' The Sauce Posted by: LikeTheHat
Video duration: 629 seconds Alton explores the history and techniques for making various sauces. Subtopics include thickeners and how to keep sauces from cooling and solidifying. Recipes featured in this episode: - Strip Steak with Pepper Cream Sauce - Hollandaise Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S1E10P1: Hook, Line And Dinner Posted by: LikeTheHat
Video duration: 638 seconds Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes featured in this episode: Grilled Salmon Steaks, Pan Fried Fish, and Striped Bass in a Salt Dome. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S4E3P2: Fry Hard II - The Chicken Posted by: LikeTheHat
Video duration: 641 seconds AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken. Recipes featured in this episode: Fried Chicken. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S4E11P1: Puff The Magic Pastry Posted by: LikeTheHat
Video duration: 628 seconds Don't be afraid, the store stuff can deliver the puff. Recipes featured in this episode: Salmon Turnovers and Fruit Tart. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S8E5P2: Wonton Ways Posted by: LikeTheHat
Video duration: 632 seconds The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. Recipes featured in this episode: Perfect Potstickers, Vegetarian Steamed Dumplings, and Pear Walnut Wontons. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S2E13P1: Pork Fiction Posted by: LikeTheHat
Video duration: 622 seconds Just how difficult is it to create finger-licking ribs? Recipes featured in this episode: - Who Loves Ya Baby-Back? Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S1E12P2: Power To The Pilaf Posted by: LikeTheHat
Video duration: 639 seconds Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes featured in this episode: Rice Pilaf. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
||||||||||||||||||||
 |
Good Eats S2E11P1: Pantry Raid II: Seeing Red Posted by: LikeTheHat
Video duration: 617 seconds Need a tomato sauce? Recipes featured in this episode: Pantry Friendly Tomato Sauce Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
|||||||||||||||||||||||||
 |
Good Eats S1E6P1: Churn Baby Churn Posted by: LikeTheHat
Video duration: 638 seconds You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes featured in this episode: Serious Vanilla Ice Cream, Coffee Granita, and Key Lime Sorbet. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
|
||||||||||||||||||||||||
Latest comments made on this video:
By: altonbrownrox123. on 22 Nov 08, 18:58:56
is the steak any good? i might make it if its worth it
By: singedrac. on 20 Nov 08, 03:53:08
I doubt that since third degree burns literally means charred and blackened flesh, but yeah you can get seriously injured.
By: surfingsuicune. on 19 Nov 08, 00:29:08
"I wanna eat, not write a dissertation". Oh, so is that why you've turned into a fucking pretentious food scientist in the later seasons? I miss season 1 Alton. Food Network corrupted him.
By: ScarySandNinja. on 10 Nov 08, 04:55:59
i miss W, get rid of bob
By: 454Casull. on 26 Oct 08, 21:45:30
I don't think salt works that fast. Anyway, he touched the meat with more than just what he used to pinch the salt. There's definitely bacteria on the grinder.
By: 454Casull. on 26 Oct 08, 21:40:12
Here's a tip: put the steak in on one side of the pan. Then, when you flip, the uncooked side gets to hit fresh iron that hasn't been cooled down by the first cooked side. Helps the sear a bit (remember that sear does not lock in juices but only provides flavor).
By: poker720. on 26 Oct 08, 13:00:16
srry actully 8 min but really QUICK AND YUMMY i made it like just now still cooking
By: poker720. on 26 Oct 08, 12:55:02
wow 5 minuete steak ill defenitly try it thats pretty quick for me!
By: hondadrvr3. on 16 Oct 08, 04:24:58
WHOA. Total blasphemy for recording football over GOOD EATS! I LOVE THIS SHOW!
By: 5998b. on 07 Oct 08, 23:08:14
Thanks so much for posting these. My stupid room mate erased mine collection from Tivo so he could record football games. You rock. Alton rocks.
By: PockemonFrance. on 22 Sep 08, 15:17:55
Maybe because I was a bit drunk off the wine lol.Have a nice day.
By: LikeTheHat. on 21 Sep 08, 06:56:18
If the key word was thick, then why'd you capitalize all the types of steaks?
By: poker720. on 15 Sep 08, 22:15:00
try the steak recipie its like a party in your mouth soooooo good!
By: hypnolobster. on 13 Sep 08, 04:21:52
Yep, washing cast iron is pretty much a terrible thing to do. Soap should never touch it, and the salt trick is really only something to worry about every once in a while. If you've been washing your cast iron, you'll probably need to re-season it (coat it with canola oil, throw it in the oven for an hour and then wipe it clean).
By: kamiunten. on 10 Sep 08, 07:47:54
"12 incher" haha
By: lorezapocalypse. on 07 Sep 08, 04:17:39
Oh my god, you don't have to wash your cast iron, did not know that.
By: PersonGuyDude1212. on 05 Sep 08, 23:14:38
Ya, that is all my family uses, it sticks to stuff really well too :D
By: Denisehealthnut. on 05 Sep 08, 05:08:13
Celtic sea salt or kosher salt tastes really good!
By: Denisehealthnut. on 05 Sep 08, 05:05:22
Thank you for adding that nutritionist at the end. I'm sure you get tons of letters from vegetarian fanatics. I was vegan for 3 years almost killed myself still recovering from the damage I did to my body. Now I eat great cuts of organic free range lamb... yum.. meat it does a body good!
By: PockemonFrance. on 03 Sep 08, 19:45:02
Man there's nothing like a nice thick NEW YORK STRIP STEAK oR or perhaps a nice thick PORTER HOUSE and lets not forget a nice thick RIB EYE. The key word here is THICK lol. Perfect choice for a sunday night Dinner with garlic rosemary potatoes and a nice salad on the side Top with a nice glass of Red Wine or for you football fans a nice Keg of cold beer would have you singing your favorite song by half time.Anyway you wnat to cut the cake, I mean steak, do it your way and Enjoy
By: TsunamiWombat. on 03 Sep 08, 08:25:23
You an also tell this is a old episode cause of the camera wobbling all over, lol.
By: PersonGuyDude1212. on 13 Aug 08, 21:58:17
Hes right, table salt does taste funny, almost artificial, like diet soda, or regular soda :\
By: elmuhfuh. on 13 Aug 08, 05:08:25
it took him 8 minutes to cook the steak. the question you should be asking is there seriously someone on the planet named bob who doesnt eat red meat?
By: wh0m33. on 05 Aug 08, 10:52:36
Man, by the time you actually sit down to eat, you've damn near starved to death.
By: pimpc1125. on 31 Jul 08, 14:52:49
Alton is definitely one of the more knowledgeable chefs on food network.. good eats is by far my fav. show.. you learn stuff, and get a decent recipe