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Currently Watching: Latest videos by maangchi
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Making Kimchi Posted by: Maangchi
Video duration: 546 seconds Full recipe here: http://www.maangchi. com/recipes/kimchi-k aktugi Making Kimchi and Kkakdooki (radish kimchi) with Maangchi. Display Video Comments | Hide Video Comments | Add Comment |
![Sweet and crispy chicken wings (\"dak kang jung\")](http://img.youtube.com/vi/ldN2dCTdAMA/2.jpg "Sweet and crispy chicken wings (\\"dak kang jung\\")") |
Sweet and crispy chicken wings ("dak kang jung") Posted by: Maangchi
Video duration: 440 seconds Full recipe is on my blog: http://blog.maangchi .com/2008/03/sweet-a nd-crispy-chicken-da k-kang-jung.html Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Making mandu (Korean dumplings) Posted by: Maangchi
Video duration: 551 seconds Full recipe here: http://blog.maangchi .com/2008/05/mandu-d umplings.html How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Cooking Bulgogi and Bulgogi Stew with Maangchi Posted by: Maangchi
Video duration: 610 seconds Full recipe here: http://blog.maangchi .com/2007/07/bulgogi -and-bulgogi-stew.ht ml Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Bibimbap Posted by: Maangchi
Video duration: 579 seconds My full recipe is here: http://www.maangchi. com/recipes/bibimbap Bibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Making Korean Jja Jang Myun (noodles with blackbean sauce) Posted by: Maangchi
Video duration: 586 seconds Full recipe here: http://www.maangchi. com/recipes/jjajangm yun This time I make Black bean noodles called "Jja Jang Myun". Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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How to make traditional Korean rice cake (gyung dan) Posted by: Maangchi
Video duration: 581 seconds Full recipe here: http://blog.maangchi .com/2008/03/rice-ca ke-gyung-dan.html There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show you. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Making Job Chae (Korean stir fried noodles and vegetables) Posted by: Maangchi
Video duration: 590 seconds Full recipe: http://www.maangchi. com/recipes/japchae< br /> This time I make delicious Job Chae, Korean-style stir fried noodles and vegetables. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Soon du bu jjigae (hot and spicy soft tofu stew) Posted by: Maangchi
Video duration: 435 seconds Full recipe: http://www.maangchi. com/recipes/soondubu -jjigae This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it! Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Korean ginseng chicken soup Posted by: Maangchi
Video duration: 338 seconds Full recipe: http://www.maangchi. com/recipes/samgyeta ng Maangchi is making korean style ginseng chicken soup called "Sam-gye-tang". You will need chicken (small cornish hen), garlic, fresh ginseng roots, dates, and green onions. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Potato side dishes Posted by: Maangchi
Video duration: 382 seconds full recipe is here: http://blog.maangchi .com/2008/04/potato- side-dishes.html Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Rice cake for Chuseok (songpyeon) Posted by: Maangchi
Video duration: 650 seconds Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves. * I found a mistake that I made in the video for white songpyeon dough, I wrote 3 ts hot water instead of 3 tbs hot water. 3tbs hot water is right. full recipe: http://www.maangchi. com/recipes/songpyeo n Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Kimchi stew (kimchi chigae) and a bean sprout side dish Posted by: Maangchi
Video duration: 573 seconds Full recipe: http://www.maangchi. com/recipes/kimchi-c higae-kongnamool This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely. Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Beef short ribs (galbijjim) Posted by: Maangchi
Video duration: 431 seconds Part two of our Chuseok feast, Jina and I make galbi jjim (korean-style beef short ribs). Full recipe is here: http://www.maangchi. com/recipes/galbijji m Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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Cooking Korean-style Stir-fried squid Posted by: Maangchi
Video duration: 532 seconds Cooking Korean-style Stir-fried squid with Maangchi. Full recipe: http://www.maangchi. com/recipes/ojinguh- bokkeum Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video:
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spicy beef and vegetable soup (Yuk Gae Jang) Posted by: Maangchi
Video duration: 533 seconds Yuk Gae Jang is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time. full recipe: http://www.maangchi. com/recipes/yukgaeja ng Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: |
Latest comments made on this video:
By: Maangchi. on 22 Nov 08, 04:46:40
Nice, I've been there, Korea town in LA. : )
By: ac7933. on 22 Nov 08, 04:10:15
I love korean food. I am lucky to live in koreatown in L.A.. I can not wait to try this recipe. Koreans sometimes seem surprised to se a non korean in their supermarkets and are always happy to help me find what I need, even fellow customers.
By: Maangchi. on 22 Nov 08, 02:37:40
Hi, Just skip fish sauce then. Some people make kimchi without fish sauce. Thanks,
By: mayouches. on 22 Nov 08, 01:51:35
Love your vids- thanks so much for taking some time off and sharing this with us :) I was wondering if vegetarians can omit the fish sauce. I'm pretty sure the fish sauce helps with the fermentation but yeah.. are there any vegetarian substitutes to the fish sauce? Thanks a bunch again. :) - Maya
By: Maangchi. on 19 Nov 08, 11:36:22
Good luck with finding right ingredients for kimchi making. Let me know how your kimchi turns out.
By: wongwini2. on 19 Nov 08, 11:15:53
Hi Maangchi, Thanks for the Kimchi video.. i will try to make this two days...hope i can find the ingredient at Bahrain. Wini
By: Maangchi. on 17 Nov 08, 05:40:25
I hope your next kimchi turns out good!
By: harimangurung. on 17 Nov 08, 05:00:43
hi maangchi how are you? I try to make kimchi but it diffrent test because its my first time and I hope next time I can make good kimchi thanks for all
By: Maangchi. on 16 Nov 08, 07:06:50
Please visit my website. All the information you want is posted there. Thank you!
By: Jawnxiee. on 16 Nov 08, 06:59:46
hi maangchi! im just wondering .. u know how finish making the kimchi,do u just leave it out in the kitchten for one day, do u leave the lid open or closed? thanks, i love your videos ^_^
By: Noradne. on 16 Nov 08, 06:54:04
Wow this is amazing :D Thanks for showing how to cook so wonderful delicious food. I wanted to tell a friend how to make the pancakes. But I live in Germany so I wasn't sure about the measurements. Your video helped me a lot :) ??? ?? ?????. (I hope that I wrote it the right way.)
By: Maangchi. on 13 Nov 08, 11:21:21
yes, just skip the hot pepper flakes to make white kimchi (baek kimchi). All other ingredients are the same.
By: melonbarmonster. on 13 Nov 08, 06:47:39
There's no MSG in kimchi unless you're getting cheap commercial crap that was made in 1982.
By: MalahatBeauty. on 13 Nov 08, 05:59:04
Hi Maangchi,thanks for the video, I just came back from Korea and I loved the food there. I'm now trying to make kimchi myself at home, just one quick question,I had those non-spicy Kimchi in Korea without lots of hot peppers,I want to make those ones, do I just skip the hot peppers or there is another way to make it?
By: Maangchi. on 12 Nov 08, 12:47:29
Just skip fish sauce and oysters. It will still be good when it ferments.
By: burninghades. on 12 Nov 08, 09:11:39
What about a recipe especially for vegetarians? what should be added when seafood is taken out??? Thankyou!!!
By: Maangchi. on 10 Nov 08, 12:10:45
I'm using USA measurement. Yes, this kimchi and kkaktugi recipe is for 2 medium size napa cabbage (baechu) and 2 medium size radishes.
By: puffylittleshoes. on 10 Nov 08, 07:05:50
Hi Maangchi, great video. I would like to know if you're using U.S. or Asian measurements for your ingredients? And is that a medium-sized chinese cabbage? Thanks.
By: Maangchi. on 09 Nov 08, 23:52:24
None of my recipes use MSG.
By: MzDangc. on 09 Nov 08, 23:37:57
i do not know,how people can eat kimchi,there are so much MSG in that stuff.
By: leballroom. on 09 Nov 08, 04:49:39
Fish sauce from THAILAND AH I LOVE KIMCHI so
By: djmx3. on 07 Nov 08, 17:44:05
My Family and I loves to eat Kimchi and it's very hard to find and very expensive to buy Kimchi from here (Dubai). Finally, I saw how it was done from you! Araso, Thanks you so much keep it up :-)
By: yoshukel. on 07 Nov 08, 10:59:28
thanks...i love kimchi..
By: Maangchi. on 02 Nov 08, 23:38:01
I posted ddukbokkie and kimbap recipe,too! Check out my other videos and my website if you want written recipes.
By: Orthophobia. on 02 Nov 08, 19:46:07
It's too bad I'm allergic to seafood because that looked delicious. :(